Field Conservation
Practices and strategies implemented in small plots of land, where various collections are cultivated, with the aim of preserving plant genetic resources and promoting agricultural sustainability.
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Storage in Cold Storage Rooms
It is a type of long-term conservation, in which Orthodox seeds (that is, those that tolerate low temperature and low internal humidity) maintain their viability.
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In vitro conservation
Technique used to preserve the genetic diversity of PGRFA from recalcitrant seed crops or asexual reproduction crops.
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Cryopreservation
Long-term conservation technique, which consists of the storage of plant germplasm in liquid nitrogen (-196°C).
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IMPORTANCE OF THE PGRFA IN ECUADOR

Plant genetic resources for food and agriculture – PGRFAA constitute the main resource that feeds the world and is made up of thousands of species and their genetic variability that allow their adaptation to extreme weather conditions and therefore adaptation to climate change. The National Institute of Agricultural Research – INIAP is the leading institution in Ecuador on issues of management, conservation and sustainable use of the PGRFA.

GENEBANK PROCESSES

DENAREF - STATIONS

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