POSTS

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CONSERVATION AREAS FOR 25 ANDEAN CROPS IN ECUADOR (Spanish version)

Keywords: CONSERVATION, GENE BANK, ANDEAN CROPS, CAPFITOGEN

Publication date: Jan-2024

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CATALOGUE OF WILD RELATIVES OF CROPS AMONG THE RUNA KICHWA DEL NAPO, ECUADOR (Spanish version)

Keywords: CULTIVATION, KICHWA, NAPO (ECUADOR)
Publication date: 2023
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GUIDE FOR THE MANAGEMENT AND CONSERVATION OF PLANT GENETIC RESOURCES IN ECUADOR: PROTOCOLS (Spanish version)

Keywords: PLANT GENETIC RESOURCES, CONSERVATION, ECUADOR

 

Publication date: 2018

 

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ECUADORIAN CATALOG OF WILD SPECIES RELATED TO SWEET POTATO, RICE, LEMON BEANS, POTATO AND EGGPLANT (Spanish version)

Keywords: Ipomoea ramosissima, Ipomoea tiliaceae, Solanum choatophilum, Solanum minutifoliolum.
Publication date: 2018

 

OTHER PUBLICATIONS

  • Jacobsen, S., Miranda, A., Chalampuente, D., Rodríguez, J., Montes, L., Bonjean, A., Kodahl, N., Tapia, C. and Sørensen, M. (2023).
    Agronomical Characterization of Latin-American Crops. In: C. Haros, M. Reguera, N. Sammán and Paredes-López, O. (Ed.) Latin-American Seeds Agronomic, Processing and Health Aspects. Boca Raton, Florida, United States of America. CRC Press Editions. DOI: Access link.
  • Murillo, Á., Monteros-Altamirano, Á. ; Sigcha, F.A. and Debouck, D.G. (2023) Conservation of Ecuadorian pallares or «torts» (Phaseolus lunatus L.) as a contribution to the future of agriculture and society. Chapter 2. In: Martínez-Castillo, J. and Peralta Idrovo, E. (Eds). The bean torta or pallar Phaseolus lunatus L. in Ecuador. INIAP, CONAHCYT-CICY, RED LUNATUS, Quito, Ecuador. pp. 26-43.
  • Arriel, N.H.C. ; Cerón, M.; Cardoso, K.C.M.; Dileo, P.N. ; González, C. Hoffmann, L., Jiménez, H. ; Klein, L. M.; Lima, M.M. De A. Medina, C., Larrañaga-Monsalve, J.F. ; Monteros-Altamirano, Á. Muchut, R.J. Paytas, M.J. ; Rodríguez-Mosquera, M.E. ; Salgado Funes, E.F. and Spoljaric, M.V. (2023) History and status of local cotton Gossypium spp. in Argentina, Brazil, Colombia and Ecuador. Genetic Resources and Crop Evolution.
  • Chalampuente-Flores, D., Mosquera-Losada, M.R., Ron, A.M.D., Tapia Bastidas, C. and Sørensen, M. (2023). Morphological and Ecogeographical Diversity of the Andean Lupine (Lupinus mutabilis Sweet) in the High Andean Region of Ecuador. Agronomy 13 (2064), 1-24. Access link
  • Monteros‑Altamirano, Á., Barrera, V., Escudero, L., Zapata, A., Valverde, M. y Allauca, J. (2023). Agrobiodiversity in four Islands of the Galapagos Archipelago, Ecuador. Genet Resour Crop Evol.
  • Tacán, M., Tapia, C, Zambrano, E., Monteros-Altamirano, A., Pérez, C., y Marten Sørensen, M. (2023). “Cryopreservation of Arachis hypogaea L. Varieties at the Gene Bank of INIAP-Ecuador». Acta Scientific Agriculture 7.10 (2023): 18-31. Enlace de acceso.

 

  • Delgado, H., Tapia, C., Naranjo, E. J., Borja, E. J. y Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria 13 (4), 381-393. Access link
  • Eastwood, R.J., Tambam, B.B., Aboagye, L.M., Akparov, Z.I., Aladele, S.E., Allen, R., Amri, A., Anglin, N.L., Araya, R., Arrieta-Espinoza, G., Monteros‐Altamirano A., Tapia, C., Tacán, M. et al. (2022). Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents. Plants, 11, 1840. https://org/10.3390/plants11141840
  • Monteros-Altamirano, A., Tapia, C. and Tacán, M. (2022). Orange. The Andes and the Foods of the Future. International Potato Center (CIP). Lima, Peru. ISBN: 978-9972-9792-2-4.
  • Muñoz-Ponce, S. F., Corozo-Quiñonez, l., Chirinos C. T., Garcés-Fiallos, F. R., Monteros-Altamirano, A. (2022). Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci. Revista peruana de biología 29(3): e22729. doi: Access link. ISSN-L 1561-0837; eISSN: 1727-9933. National University of San Marcos.
  • Paredes-Andrade, N., Monteros-Altamirano, A., Lima-Tandazo, l., Caicedo-Cargas, C., Bastidas-Muñoz, S., Tinoco Jaramillo, L., Fernández-Anchundia, F., Vargas-Tierras, J., Pico-Rosado, J., Subía-García, C., Burbano-Cachiguango, A., Chanaluiza Choloquinga, A., Sotomayor Akopyan, D., Diaz-Martinez, A., Intriago-Intriago, J., Chancosa, C., Andrade, A. and Enriquez, G. (2022). Manual of sustainable cocoa cultivation for the Ecuadorian Amazon. Manual No. 125. National Institute of Agricultural Research. 82 p. ISBN: 978-9942-42-21.-1.
  • Tacán, M., Tapia, C. and Monteros-Altamirano, A. (2022). Tree tomato. The Andes and the foods of the future. International Potato Center (CIP). Lima, Peru. ISBN: 978-9972-9792- 2-4.
  • Tacán M, Ordóñez E, Tapia C, Monteros Á, Roura A, Andrade R, Guanotoa R and Ordónez E (2022). Genetic diversity of the national peanut collection (Arachis hypogaea L.) of the National Germplasm Bank 8 of INIAP. National Institute of Agricultural Research. Occurrence dataset.
  • Tapia, C., Tacán, M., Paredes, N., Monteros-Altamirano, A., Villacrés, C., Santacruz, R., Castillo, G., Mendoza, R., Solano, W., Buñay, A., Espinel, L., Zapata, R. and Baquero, E. (2022). Agrobiodiversity and nutritional aspects in representative farms of the project «Seal of Peasant Family Agriculture: Associative Marketing on the Northern Border of Ecuador. First Edition. National Institute of Agricultural Research. ISBN 978-9942-22-555-9
  • Vásquez-Castillo, W., Ayala, K., Almeida, M., Barrientos-Priego, A., Moncayo-Moncayo, P. and Monteros-Altamirano, A. (2022).
    Morphological in situ characterization of mortiño (Vaccinium floribundum Kunth) in the Andes of Ecuador. International Journal on Advanced Sciences Engineering Information Technology. Vol. 12 No. 5.
  • Monteros‐Altamirano, A., Tapia, C., Paredes, N., Alulema, V., Tacán, M., Roura, A., Lima, L. y Sørensen, M. (2021). Morphological and Ecogeographic study of the diversity of Cassava (Manihot esculenta) in Ecuador. Agronomy, 11, 1844.
  • Chalampuente-Flores, D., Tapia, C., y Sørensen, M. (2021). The Andean Lupine-‘El Chocho’ or ‘Tarwi’ (Lupinus mutabilis Sweet). Biodiversity Online J. 1(4). BOJ.000520.2021.
  • Tapia, C., Torres, E., Paredes, N., y Parra-Quijano, M. (2021). Morphological and eco-geographic diversity analysis of maize germplasm in the high-altitude Andes region of Ecuador. Plant Genetic Resources.
  • Monteros-Altamirano, Á., Tapia, C., and Tacán, M. (2021). Naranjilla Solanum quitoense. In International Potato Center. The Andes and the foods of the future. 50 andean future foods. Fruits. Andean Initiative, CIP, CGIAR. Lima, Peru. 246-249 p.
  • Tacán, M., Tapia, C., and Monteros-Altamirano, Á. (2021). Solanum betaceum tree tomato. In International Potato Center. The Andes and the foods of the future. 50 andean future foods. Fruits. Andean Initiative, CIP, CGIAR. Lima, Peru. 230-233 p.
  • Monteros-Altamirano, Á. R., Yumisaca-Jiménez, F., Aucancela-Huela, R., Coronel, J., Corozo-Quiñonez, L., and Cunguán, K. (2021). Potato Landraces and Their Wild Relatives in 3 Micro-centers of Diversity in Ecuador: Farmers’ Perception and Ecogeography. Genet Resour Crop Evol. Access link
  • Monteros-Altamirano, A., y Delgado, R. (2021). Late blight resistance of Ecuadorian potato landraces: field evaluation and farmer’s perception. Agrorevista Luz, Revista de la Facultad de Agronomía, Universidad del Zulia, Venezuela. Volumen 38 (3): 505-524 DOI: Access link
  • Barrera, V., Monteros-Altamirano, Á., Valverde, M., Escudero, L., Allauca, J., and Zapata, A. (2021). Characterization and Classification of Agricultural Production Systems in the Galapagos Islands (Ecuador). Agricultural Sciences, 12, 481-502. Access link

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