Study the climatic, edaphical and geophysical characteristics of a given place. One of the programs used for this type of characterization is CAPFITOGEN
Genera and species characterized: achiote (Bixa orellana), achira (Canna edulis), chili pepper (Capsicum annuum), black amaranth (Amaranthus quitensis), sweet potato (Ipomoea batata), capulí (Prunus serotina), cherimoya (Annona cherimola), chocho (Lupinus mutabilis), bean (Phaseolus vulgaris), broad bean (Vicia faba), jicama (Smallanthus sonchifolius), maize (Zea mays), peanut (Arachis hypogaea), mashua (Tropaeolum tuberosum), melloco (Ullucus tuberosus), miso (Mirabilis expansa), naranjilla (Solanum quitoense), oca (Oxalis tuberosa), potato (Solanum tuberosum), Passionflower (Passifloras spp.), quinoa (Chenopodium quinoa), tree tomato (Solanum betaceum), uvilla (Physalis peruviana), yuca (Manihot esculenta) and white carrot (Arracacia xanthorrhiza).
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CHARACTERIZED ACCESSIONS
Molecular
It refers to the use of molecular markers to determine the genetic characteristics of the collections.
ACHIEVEMENTS
Molecular characterizations of the following genera have been made: Annona, Arachis, Ipomoea, Oxalis, Prunus, Smallanthus, Solanum, Tropaeolum, Ullucus and Zea.
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CHARACTERIZED ACCESSIONS
LIST OF CHARACTERIZED ACCESSIONS BY SPECIES-DENAREF